Recipes from Beate's VV Kitchen

The Ventena Vecchia Newsletter is usually accompanied by a recipe from Beate's Ventena Vecchia kitchen. In the past, the recipes have been published in German. English versions exist only since 2015. For specific questions and suggestions, please send us an e-mail

 

 

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Recipe from Beate's VV kitchen: Filetto di agnello alla crema di gorgonzola
Agnello_Gorgonzola_EN.pdf
Adobe Acrobat Dokument 894.2 KB
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Recipe from Beate's VV kitchen: Pane "Ghisa"
Pane ghisa_en.pdf
Adobe Acrobat Dokument 459.7 KB
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Recipe from Beate's VV kitchen: Torta di ficchi
Torta ficchi mandorla_en.pdf
Adobe Acrobat Dokument 843.4 KB
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Recipe from Beate's VV kitchen: Insulate di verdure all griglia
Insalata di verdure alla griglia EN.pdf
Adobe Acrobat Dokument 433.5 KB
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Recipe from Beate's VV kitchen: Crespelle con asparagi e taleggio
Crespelle con asparagi e taleggio_E.pdf
Adobe Acrobat Dokument 1.9 MB
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Recipe from Beate's VV kitchen: Risotto ai pomodori secchi
Risotto ai pomodori secchi_EN.pdf
Adobe Acrobat Dokument 321.2 KB
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Recipe from Beate's VV kitchen: Panzanella
Panzanella_E.pdf
Adobe Acrobat Dokument 613.0 KB
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Recipe from Beate's VV kitchen: Agnello alla pastora
Agnello alla pastora EN.pdf
Adobe Acrobat Dokument 953.4 KB
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Recipe from Beate's VV kitchen: Piccole Milano
Piccole Milano_E.pdf
Adobe Acrobat Dokument 464.0 KB
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Recipe from Beate's VV kitchen: Brasato di manzo al Chianti
Brasato_Chianti_E.pdf
Adobe Acrobat Dokument 1.1 MB
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Recipe from Beate's VV kitchen: Ricciarelli
Ricciarelli_E.pdf
Adobe Acrobat Dokument 568.1 KB